Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from Nanzuo village within the Jingmai mountain region offers a smooth and energizing session. Expect a symphony of flavors, where plenty of sweetness builds on the palate, complemented by a fine fragrance. The legendary huigan sensation, reminiscent of camphor and chicken soup, invigorates the back of the mouth and throat, revealing the depth of these hundred-year-old tea trees.
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