Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
SweetMineralEnergizing
Vendor Notes
This raw Pu-erh from Nanzuo village within the Jingmai mountain region offers a smooth and energizing session. Expect a symphony of flavors, where plenty of sweetness builds on the palate, complemented by a fine fragrance. The legendary huigan sensation, reminiscent of camphor and chicken soup, invigorates the back of the mouth and throat, revealing the depth of these hundred-year-old tea trees.
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About This Tea
What does Nanzuo Single Trees taste like?
This raw Pu-erh from Nanzuo village within the Jingmai mountain region offers a smooth and energizing session. Expect a symphony of flavors, where plenty of sweetness builds on the palate, complemente. It leans sweet, mineral and energizing.
How should I brew Nanzuo Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Nanzuo Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
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