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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
MineralAromaticBold
Vendor Notes
This 2019 Mangjing raw Pu-erh offers a vibrant and assertive profile, distinct from its neighbors. It presents a unique fragrance with prominent minerality, showcasing the character of its ancient garden origins. Expect a bold, energetic liquor that captures the untamed spirit of the mountain.
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About This Tea
What does Spring 2019 Mangjing taste like?
This 2019 Mangjing raw Pu-erh offers a vibrant and assertive profile, distinct from its neighbors. It presents a unique fragrance with prominent minerality, showcasing the character of its ancient gar. It leans mineral, aromatic and bold.
How should I brew Spring 2019 Mangjing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Mangjing come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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