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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
FloralBittersweetAstringent
Vendor Notes
This 2019 Jingmai Miyun offers a quintessential Jingmai profile, marked by a delicate honey fragrance that hints at its natural garden origins. Expect a lively interplay of medium body and pleasant aftertaste, balanced by a characteristic astringency that keeps each sip engaging.
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About This Tea
What does Spring 2019 Jingmai Miyun taste like?
This 2019 Jingmai Miyun offers a quintessential Jingmai profile, marked by a delicate honey fragrance that hints at its natural garden origins. Expect a lively interplay of medium body and pleasant af. It leans floral, bittersweet and astringent.
How should I brew Spring 2019 Jingmai Miyun?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Jingmai Miyun come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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