Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
Vendor Notes
This Spring 2019 Jingmai Gulan is a vibrant raw Pu-erh, crafted from a blend of ancient tea garden leaves from the Da Ping Zhang plateau. Expect a complex and powerful infusion, balancing a captivating fragrance with a satisfying mouthfeel and a lingering aftertaste. Its robust character reflects the exceptional growing conditions of 2019.
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