Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralComplexBold
Vendor Notes
This Spring 2019 Jingmai Gulan is a vibrant raw Pu-erh, crafted from a blend of ancient tea garden leaves from the Da Ping Zhang plateau. Expect a complex and powerful infusion, balancing a captivating fragrance with a satisfying mouthfeel and a lingering aftertaste. Its robust character reflects the exceptional growing conditions of 2019.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2019 Jingmai Gulan taste like?
This Spring 2019 Jingmai Gulan is a vibrant raw Pu-erh, crafted from a blend of ancient tea garden leaves from the Da Ping Zhang plateau. Expect a complex and powerful infusion, balancing a captivatin. It leans floral, complex and bold.
How should I brew Spring 2019 Jingmai Gulan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Jingmai Gulan come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
Out of Stock
Taste This Tea