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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
FloralSweetAromatic
Vendor Notes
This Spring 2019 Jingmai Shengtai offers a vibrant and fresh character, highlighted by its high proportion of tender buds. Expect a pronounced sweetness and fragrant aromatics, accompanied by a noticeable energizing lift, making it a compelling tea for both immediate enjoyment and future aging.
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About This Tea
What does Spring 2019 Jingmai Shengtai taste like?
This Spring 2019 Jingmai Shengtai offers a vibrant and fresh character, highlighted by its high proportion of tender buds. Expect a pronounced sweetness and fragrant aromatics, accompanied by a notice. It leans floral, sweet and aromatic.
How should I brew Spring 2019 Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2019 Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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