Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
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Tasting Notes
Vendor Notes
This fresh raw Pu-erh from ancient Jingmai trees offers a notably full mouthfeel and a pleasant, lingering huigan. While its fragrance is expected to deepen and evolve with age, it presents a satisfying character even in its youth, showcasing the distinct qualities of its mountainous origin.
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