Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Vendor Notes
This Jingmai raw Pu-erh unfolds with a complex floral fragrance that is just the beginning. Its true character lies in its profound depth, offering a satisfyingly mouth-coating sensation and invigorating salivation. A fresh feeling lingers in the throat, culminating in a powerful, lasting Huigan that energizes the senses long after the last sip.
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