Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
FloralDeepEnergizing
Vendor Notes
This Jingmai raw Pu-erh unfolds with a complex floral fragrance that is just the beginning. Its true character lies in its profound depth, offering a satisfyingly mouth-coating sensation and invigorating salivation. A fresh feeling lingers in the throat, culminating in a powerful, lasting Huigan that energizes the senses long after the last sip.
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About This Tea
What does Spring 2018 Jingmai Single Trees taste like?
This Jingmai raw Pu-erh unfolds with a complex floral fragrance that is just the beginning. Its true character lies in its profound depth, offering a satisfyingly mouth-coating sensation and invigorat. It leans floral, deep and energizing.
How should I brew Spring 2018 Jingmai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Jingmai Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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