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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MellowComplexSmooth
Vendor Notes
This unique Jingmai Pu-erh offers a thick and substantial mouthfeel, unusually soft and free from aggressive bitterness. Its fragrance, while initially muted, reveals a surprising depth and complexity that sets it apart from typical young Pu-erh teas.
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About This Tea
What does Spring 2025 reddened Jingmai Gushu taste like?
This unique Jingmai Pu-erh offers a thick and substantial mouthfeel, unusually soft and free from aggressive bitterness. Its fragrance, while initially muted, reveals a surprising depth and complexity. It leans mellow, complex and smooth.
How should I brew Spring 2025 reddened Jingmai Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 reddened Jingmai Gushu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2025 harvest.
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