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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
SweetMineralBalanced
Vendor Notes
This semi-aged Mao Cha presents a delightful journey with its evolving fragrance and well-rounded, medium body. Expect a generous sweetness complemented by a distinct, pleasant mineral undertone, making it a comforting and engaging daily drinker.
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About This Tea
What does Spring 2015 Jingmai Shengtai Mao Cha taste like?
This semi-aged Mao Cha presents a delightful journey with its evolving fragrance and well-rounded, medium body. Expect a generous sweetness complemented by a distinct, pleasant mineral undertone, maki. It leans sweet, mineral and balanced.
How should I brew Spring 2015 Jingmai Shengtai Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2015 Jingmai Shengtai Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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