Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2011
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from Jingmai Mountain offers a delightful complexity. Expect a profound fruity fragrance that has developed over years of aging, balanced by a satisfyingly thick and rich mouthfeel, characteristic of high-quality Gushu teas.
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