Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Light Roast Spring Jingmai
Farmerleaf · Spring 2018 Jingmai Black Light Roast
Roasted, Dark, Floral
Origin
Yunnan, China
Harvest
Spring 2018
Processing
Light Roast
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Tasting Notes
Vendor Notes
This fragrant black tea opens with prominent dark roasted notes and a hint of smoke, a result of its unique wok processing. It offers a surprisingly light mouthfeel, balanced by a slight bitterness in the early infusions. As the roasted character mellows, delicate floral undertones emerge, contributing to a complex and inviting cup.
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