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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
FreshVegetalEvolving
Vendor Notes
This Spring 2018 Jingmai Shengtai Mao Cha offers a vibrant and verdant profile typical of young raw Pu-erh. Expect bright, fresh, and slightly astringent notes that speak to its potential for graceful aging, inviting you to witness its transformation over time.
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About This Tea
What does Spring 2018 Jingmai Shengtai Mao Cha taste like?
This Spring 2018 Jingmai Shengtai Mao Cha offers a vibrant and verdant profile typical of young raw Pu-erh. Expect bright, fresh, and slightly astringent notes that speak to its potential for graceful. It leans fresh, vegetal and evolving.
How should I brew Spring 2018 Jingmai Shengtai Mao Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Jingmai Shengtai Mao Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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