Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
Vendor Notes
This 2017 Jingmai Pu-erh offers an experience of robust potency, characteristic of well-regarded raw Pu-erh. It greets the palate with a swiftly evolving bitterness that transitions into a profound, lasting sweetness (Huigan). The session is further intensified by a powerful Cha Qi, promising an engaging and enduring brew for serious tea enthusiasts.
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