Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FragrantSweetAstringent
Vendor Notes
This Autumn 2017 Jingmai Shengtai offers a lighter body compared to its spring counterparts, yet delivers a captivating and sustained fragrance. Expect a pleasant sweetness balanced by a noticeable astringency, a characteristic reflecting the specific weather conditions of the 2017 autumn harvest. Crafted from carefully selected leaves, this tea is poised to be an enjoyable daily drinker with good aging potential.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2017 Jingmai Shengtai taste like?
This Autumn 2017 Jingmai Shengtai offers a lighter body compared to its spring counterparts, yet delivers a captivating and sustained fragrance. Expect a pleasant sweetness balanced by a noticeable as. It leans fragrant, sweet and astringent.
How should I brew Autumn 2017 Jingmai Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2017 Jingmai Shengtai come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
Out of Stock
Taste This Tea