Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from Jingmai offers a complex aroma typical of autumn harvests. While lighter in body than spring teas, it delivers a clean mouthfeel with notable huigan (returning sweetness) and a distinct umami taste, balanced by a pronounced astringency.
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