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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
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Tasting Notes
SweetWoodyMellow
Vendor Notes
These yellow flakes from Jingmai's ancient tea gardens offer a delightful sweetness with very low bitterness, making them incredibly approachable. They present a unique fragrance distinct from standard maocha, and can be enjoyed both brewed gongfu-style or simply boiled for a comforting, easy-drinking experience.
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About This Tea
What does Spring 2017 Jingmai Yellow Flakes taste like?
These yellow flakes from Jingmai's ancient tea gardens offer a delightful sweetness with very low bitterness, making them incredibly approachable. They present a unique fragrance distinct from standar. It leans sweet, woody and mellow.
How should I brew Spring 2017 Jingmai Yellow Flakes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Jingmai Yellow Flakes come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
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