Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
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Tasting Notes
Vendor Notes
These yellow flakes from Jingmai's ancient tea gardens offer a delightful sweetness with very low bitterness, making them incredibly approachable. They present a unique fragrance distinct from standard maocha, and can be enjoyed both brewed gongfu-style or simply boiled for a comforting, easy-drinking experience.
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