Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from Nanzuo village on Jingmai Mountain offers a delightful combination of sweet and mineral notes, softened by years of careful aging. It presents a pleasant huigan and a surprisingly fruity fragrance, making it a very approachable and enjoyable daily drinker for those who appreciate semi-aged teas.
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