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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralCleanEnergizing
Vendor Notes
This raw Pu-erh presents a clean and invigorating profile, unfolding with complex floral notes characteristic of Jingmai and a delicate wisp of smoke in the early infusions. It delivers a remarkably fresh sensation in the throat, complemented by an active and penetrating huigan, resulting in a balanced experience that is both energizing and deeply relaxing.
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About This Tea
What does Spring 2017 Jingmai Single Trees taste like?
This raw Pu-erh presents a clean and invigorating profile, unfolding with complex floral notes characteristic of Jingmai and a delicate wisp of smoke in the early infusions. It delivers a remarkably f. It leans floral, clean and energizing.
How should I brew Spring 2017 Jingmai Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 Jingmai Single Trees come from?
Grown in Yunnan, China from the Single Trees cultivar. This batch is from the Spring 2017 harvest.
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