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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetBalanced
Vendor Notes
This aged raw Pu-erh offers a subtle yet profound experience, characterized by an understated sweetness and a balanced fragrance. While it presents low bitterness, its true depth lies in its engaging "Cha Qi", providing a gentle yet invigorating sensation that develops throughout the session.
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About This Tea
What does Banuo taste like?
This aged raw Pu-erh offers a subtle yet profound experience, characterized by an understated sweetness and a balanced fragrance. While it presents low bitterness, its true depth lies in its engaging . It leans earthy, sweet and balanced.
How should I brew Banuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Banuo come from?
Grown in Yunnan, China from the Teng Tiao cultivar. This batch is from the Spring 2017 harvest.
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