Compare Prices
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetComplexEarthy
Vendor Notes
This semi-aged Raw Pu-erh from Da Xue Shan offers a powerful fragrance and a profound sweetness. With age, its aroma has deepened into a complex profile, devoid of excessive bitterness or astringency. It presents a satisfying medium body that sustains through multiple infusions, making for a prolonged and enjoyable session.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2013 Da Xue Shan taste like?
This semi-aged Raw Pu-erh from Da Xue Shan offers a powerful fragrance and a profound sweetness. With age, its aroma has deepened into a complex profile, devoid of excessive bitterness or astringency. It leans sweet, complex and earthy.
How should I brew Spring 2013 Da Xue Shan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2013 Da Xue Shan come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
Out of Stock
Taste This Tea