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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
ComplexLivelySweet
Vendor Notes
This raw Pu-erh offers a captivating journey of flavor. It opens with a complex, evolving nose fragrance, hinting at its three years of dry storage. A fleeting bitterness quickly mellows into a satisfying sweetness on the palate, followed by a swift and refreshing aftertaste that beckons for another sip. Its robust character ensures it stands up to many infusions.
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About This Tea
What does Spring 2015 She De taste like?
This raw Pu-erh offers a captivating journey of flavor. It opens with a complex, evolving nose fragrance, hinting at its three years of dry storage. A fleeting bitterness quickly mellows into a satisf. It leans complex, lively and sweet.
How should I brew Spring 2015 She De?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2015 She De come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
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