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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
AromaticBitterSweet
Vendor Notes
This raw Pu-erh from Ba Nuo village unveils a complex, high-pitched fragrance, marked by an initial medium bitterness that gradually mellows into a pleasant sweetness in successive infusions. It offers a medium-light body with a strong huigan, culminating in a subtle astringency towards the session's close. A captivating exploration from Mengku's high-altitude eastern slopes.
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About This Tea
What does Spring 2018 Ba Nuo taste like?
This raw Pu-erh from Ba Nuo village unveils a complex, high-pitched fragrance, marked by an initial medium bitterness that gradually mellows into a pleasant sweetness in successive infusions. It offer. It leans aromatic, bitter and sweet.
How should I brew Spring 2018 Ba Nuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 Ba Nuo come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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