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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
SweetFragrantAstringent
Vendor Notes
This raw Pu-erh from Dong Guo offers an engaging journey with a strong, upfront sweetness that lingers on the palate. Expect a high-pitched, ethereal fragrance, complemented by a prominent yet balanced astringency that provides a satisfying punch and a juicy mouthfeel. It's a distinct tea from Mengku, perfect for those seeking an entertaining and vibrant profile.
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About This Tea
What does Spring 2025 Dong Guo taste like?
This raw Pu-erh from Dong Guo offers an engaging journey with a strong, upfront sweetness that lingers on the palate. Expect a high-pitched, ethereal fragrance, complemented by a prominent yet balance. It leans sweet, fragrant and astringent.
How should I brew Spring 2025 Dong Guo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Dong Guo come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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