Spring Lincang

This Spring 2025 Mang Nuo offers a remarkably clean and sharp profile, embodying distinct forest characteristics with a fresh, invigorating fragrance. The light-bodied liquor gracefully cleanses the p. It leans clean, sharp and forest.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.

Starts at $45.00 from Farmerleaf, or about $0.64/g. A 70g package gets you around 12 gongfu sessions at ~6 g each, which works out to about $3.84 per session. Explore more dark teas on Teadar.