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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2023
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Tasting Notes
FloralIncenseSmoky
Vendor Notes
This raw Pu-erh offers a captivating and complex fragrance, evoking warm florals and delicate incense. Its texture is remarkably light and smooth, leading to a gentle, clean finish. Subtle hints of smoke elegantly intertwine with the aromatic profile, culminating in a tea that feels both ethereal and invigorating.
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About This Tea
What does Autumn 2023 Cang Yuan taste like?
This raw Pu-erh offers a captivating and complex fragrance, evoking warm florals and delicate incense. Its texture is remarkably light and smooth, leading to a gentle, clean finish. Subtle hints of sm. It leans floral, incense and smoky.
How should I brew Autumn 2023 Cang Yuan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2023 Cang Yuan come from?
Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.
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