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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Community Palate
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Tasting Notes
CitrusAstringentSweet
Vendor Notes
This Raw Pu-erh from Dong Guo offers a vibrant citrus profile that invigorates both the aroma and palate. It presents with a playful, strong astringency complemented by deep sweetness and a high-pitched fragrance, evolving towards an orange juice character with age. The tea's medium-light body delivers an energizing sensation, creating a dynamic and complex drinking experience.
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About This Tea
What does Spring 2023 Dong Guo taste like?
This Raw Pu-erh from Dong Guo offers a vibrant citrus profile that invigorates both the aroma and palate. It presents with a playful, strong astringency complemented by deep sweetness and a high-pitch. It leans citrus, astringent and sweet.
How should I brew Spring 2023 Dong Guo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Dong Guo come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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