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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
SweetFragrantJuicy
Vendor Notes
This Spring 2021 raw Pu-erh from Dong Guo offers a captivating profile with a strong upfront and long-lasting sweetness that permeates the palate. Its high-pitched fragrance is complemented by a juicy texture and a moderate bitterness, creating a dynamic and satisfying experience. This tea truly showcases the diverse character possible from the Mengku region.
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About This Tea
What does Spring 2021 Dong Guo taste like?
This Spring 2021 raw Pu-erh from Dong Guo offers a captivating profile with a strong upfront and long-lasting sweetness that permeates the palate. Its high-pitched fragrance is complemented by a juicy. It leans sweet, fragrant and juicy.
How should I brew Spring 2021 Dong Guo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Dong Guo come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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