Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
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Tasting Notes
Vendor Notes
This aged Xiao Hu Sai Raw Pu-erh offers a journey from a pleasant medium bitterness in its youth to a more refined experience. Its fragrance, subtle in the cup, gracefully emerges in the aftertaste, complemented by a medium body and balanced sweetness, making it a classic representation of Mengku terroir.
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