Compare Prices
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FragrantBitterSweet
Vendor Notes
This raw Pu-erh from the high-altitude gardens of Baka presents a lively character with a vivid fragrance, reminiscent of the Bingdao area. Expect an initial moderate bitterness, gracefully transitioning into a pleasant sweetness and a light astringency. The inviting aroma leads a mouthfeel of moderate thickness, with the fragrance lingering delightfully in the finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Baka taste like?
This raw Pu-erh from the high-altitude gardens of Baka presents a lively character with a vivid fragrance, reminiscent of the Bingdao area. Expect an initial moderate bitterness, gracefully transition. It leans fragrant, bitter and sweet.
How should I brew Baka?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Baka come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
Out of Stock
Taste This Tea