Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
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Tasting Notes
EarthySmoothDeep
Vendor Notes
This ripe Pu-erh offers a deeply satisfying and smooth experience, marked by a rich, complex fragrance. Its moderately thick liquor holds up gracefully through many infusions, making it a comforting and versatile brew suitable for any style of enjoyment.
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About This Tea
What does Mengku Ripe Pu-erh taste like?
This ripe Pu-erh offers a deeply satisfying and smooth experience, marked by a rich, complex fragrance. Its moderately thick liquor holds up gracefully through many infusions, making it a comforting a. It leans earthy, smooth and deep.
How should I brew Mengku Ripe Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mengku Ripe Pu-erh come from?
Grown in Yunnan, China. This batch is from the 2019 harvest.
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