Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Tasting Notes
EarthyWarmingFull-bodied
Vendor Notes
This 2023 Mengku Ripe Pu-erh presents a deeply warming and full-bodied character. Expect a robust, rich flavor profile, initially carrying a moderate 'taste of the pile' from its heavy fermentation, which will mellow beautifully with age. Its substantial taste provides a comforting and invigorating experience.
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About This Tea
What does 2023 Mengku Ripe taste like?
This 2023 Mengku Ripe Pu-erh presents a deeply warming and full-bodied character. Expect a robust, rich flavor profile, initially carrying a moderate 'taste of the pile' from its heavy fermentation, w. It leans earthy, warming and full-bodied.
How should I brew 2023 Mengku Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Mengku Ripe come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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