Spring Jingmai

Anticipate the fresh vibrancy of spring with this Jingmai Raw Pu-erh. It promises a delicate interplay of floral sweetness and subtle fruity notes, underpinned by the characteristic earthy depth of a . It leans floral, fruity and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2026 harvest.

Starts at $38.00 from Farmerleaf, or about $0.47/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.