Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Light Roast Spring Global Hongcha
Farmerleaf · Spring 2026 Jingmai Shengtai Light Roast Sun-Dried Black
Origin
Yunnan, China
Harvest
Spring 2026
Processing
Light Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityMaltyToasted
Vendor Notes
This distinctive black tea, crafted with a light roast and sun-drying in the renowned Jingmai region, offers a captivating profile. Anticipate a smooth, sweet cup with bright fruity notes, a gentle maltiness, and a comforting toasted finish that highlights its unique processing.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2026 Jingmai Shengtai Light Roast Sun-Dried Black taste like?
This distinctive black tea, crafted with a light roast and sun-drying in the renowned Jingmai region, offers a captivating profile. Anticipate a smooth, sweet cup with bright fruity notes, a gentle ma. It leans fruity, malty and toasted.
How should I brew Spring 2026 Jingmai Shengtai Light Roast Sun-Dried Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2026 Jingmai Shengtai Light Roast Sun-Dried Black come from?
Grown in Yunnan, China. This batch is from the Spring 2026 harvest. The leaves got a light roast after picking.
How much does Spring 2026 Jingmai Shengtai Light Roast Sun-Dried Black cost?
Starts at $28.00 from Farmerleaf, or about $0.14/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more black teas on Teadar.
Out of Stock
Taste This Tea