Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
StrongAcidicSweet
Vendor Notes
This robust black tea, crafted from ancient tea garden material in Jingmai's Dapingzhang, delivers a powerful and complex brew. Expect a bold profile with a dynamic interplay of bright acidity, pronounced sweetness, and a pleasant underlying bitterness. Its strength demands short infusions to fully appreciate its depth and character.
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About This Tea
What does Spring 2025 Jingmai Sun-dried Black Gushu taste like?
This robust black tea, crafted from ancient tea garden material in Jingmai's Dapingzhang, delivers a powerful and complex brew. Expect a bold profile with a dynamic interplay of bright acidity, pronou. It leans strong, acidic and sweet.
How should I brew Spring 2025 Jingmai Sun-dried Black Gushu?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2025 Jingmai Sun-dried Black Gushu come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Jingmai Sun-dried Black Gushu cost?
Starts at $40.00 from Farmerleaf, or about $0.40/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more black teas on Teadar.
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