Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
EarthySweetThick
Vendor Notes
This Jingmai Sun-dried Black Tea offers a robust and satisfying experience, prioritizing a rich mouthfeel over overt fragrance. It delivers a delightful journey across the palate, with a harmonious balance of acidity and bitterness, culminating in a lingering sweetness. The tea boasts a thick, earthy body and a straightforward character, yet reveals subtle layers of complexity, ensuring a deeply relaxing session that endures over many infusions.
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About This Tea
What does Spring 2022 Jingmai Gushu Sun-dried Black taste like?
This Jingmai Sun-dried Black Tea offers a robust and satisfying experience, prioritizing a rich mouthfeel over overt fragrance. It delivers a delightful journey across the palate, with a harmonious ba. It leans earthy, sweet and thick.
How should I brew Spring 2022 Jingmai Gushu Sun-dried Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2022 Jingmai Gushu Sun-dried Black come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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