Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Processing
Light Roast
Flavor Profile
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Tasting Notes
SweetNuttyBaked
Vendor Notes
This daily-drinker black tea offers a comforting profile with warm notes of baked bread, roasted nuts, and a hint of chocolate. It delivers a gentle sweetness and a pleasant, lingering finish that's smooth on the palate, making it approachable for all tea enthusiasts.
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About This Tea
What does Spring 2022 Yingpan Shan Black taste like?
This daily-drinker black tea offers a comforting profile with warm notes of baked bread, roasted nuts, and a hint of chocolate. It delivers a gentle sweetness and a pleasant, lingering finish that's s. It leans sweet, nutty and baked.
How should I brew Spring 2022 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2022 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest. The leaves got a light roast after picking.
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