Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
SweetFruityBalanced
Vendor Notes
This unique Jingmai black tea offers a vibrant and juicy profile, marked by a satisfying balance of acidity and bitterness, culminating in a heavy sweetness. Its distinctive sun-dried processing results in a flavorful brew that lingers with a lively character.
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About This Tea
What does Jingmai Sun-dried Black - Spring taste like?
This unique Jingmai black tea offers a vibrant and juicy profile, marked by a satisfying balance of acidity and bitterness, culminating in a heavy sweetness. Its distinctive sun-dried processing resul. It leans sweet, fruity and balanced.
How should I brew Jingmai Sun-dried Black - Spring?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Jingmai Sun-dried Black - Spring come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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