Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralSweetMellow
Vendor Notes
This exquisite tea, crafted from the Qingxin Oolong cultivar through traditional Yunnan black tea processing, unveils a beautifully sweet and mellow character with an incredibly fragrant aroma. Its profile, reminiscent of a delicate Oriental Beauty, offers a satisfying thickness on the palate and a smooth, gentle finish, ensuring a complex brew that remains delightfully free of bitterness.
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About This Tea
What does Spring 2021 Menghaitian Oolong Black taste like?
This exquisite tea, crafted from the Qingxin Oolong cultivar through traditional Yunnan black tea processing, unveils a beautifully sweet and mellow character with an incredibly fragrant aroma. Its pr. It leans floral, sweet and mellow.
How should I brew Spring 2021 Menghaitian Oolong Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2021 Menghaitian Oolong Black come from?
Grown in Yunnan, China from the Qing Xin Oolong cultivar. This batch is from the Spring 2021 harvest.
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