Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
Flavor Profile
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Tasting Notes
SweetFruitySmooth
Vendor Notes
A delightful daily drinker, this autumn black tea offers a smooth and sweet character. Its understated profile carries a fragrant aroma that gracefully lingers, inviting enjoyment with every sip.
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About This Tea
What does Autumn 2021 Yingpan Shan Black taste like?
A delightful daily drinker, this autumn black tea offers a smooth and sweet character. Its understated profile carries a fragrant aroma that gracefully lingers, inviting enjoyment with every sip. It leans sweet, fruity and smooth.
How should I brew Autumn 2021 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2021 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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