Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
Flavor Profile
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Tasting Notes
FloralBalancedMedium-bodied
Vendor Notes
This experimental black tea from Jingmai offers a nuanced floral aroma that slowly develops on the palate. Its medium-bodied liquor presents a harmonious interplay of low acidity and moderate astringency, creating a dynamic and engaging tasting experience with each steep.
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About This Tea
What does Autumn 2021 Experimental Black #5 taste like?
This experimental black tea from Jingmai offers a nuanced floral aroma that slowly develops on the palate. Its medium-bodied liquor presents a harmonious interplay of low acidity and moderate astringe. It leans floral, balanced and medium-bodied.
How should I brew Autumn 2021 Experimental Black #5?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2021 Experimental Black #5 come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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