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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2026
Flavor Profile
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Tasting Notes
FloralBriskVibrant
Vendor Notes
This Yunnan black tea offers a distinctive profile, showcasing an intriguing oolong-like fragrance alongside a vibrant briskness. Its unique processing results in a bold character with less sweetness than traditional black teas, making it an invigorating choice for a morning brew.
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About This Tea
What does Spring 2026 Yingpan Shan Black taste like?
This Yunnan black tea offers a distinctive profile, showcasing an intriguing oolong-like fragrance alongside a vibrant briskness. Its unique processing results in a bold character with less sweetness . It leans floral, brisk and vibrant.
How should I brew Spring 2026 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2026 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Spring 2026 harvest.
How much does Spring 2026 Yingpan Shan Black cost?
Starts at $20.00 from Farmerleaf, or about $0.10/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more black teas on Teadar.
$20.00$0.10/g