Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
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Tasting Notes
LeatherySpicyComplex
Vendor Notes
This unique black tea offers an intriguing aroma with notes of wild animal hide and worn leather. On the palate, a subtle hint of Indian spices emerges, accompanied by a light body and refreshing, cooling sensation, balanced by a gentle acidity and minimal astringency.
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About This Tea
What does Autumn 2021 Experiment Black #4 taste like?
This unique black tea offers an intriguing aroma with notes of wild animal hide and worn leather. On the palate, a subtle hint of Indian spices emerges, accompanied by a light body and refreshing, coo. It leans leathery, spicy and complex.
How should I brew Autumn 2021 Experiment Black #4?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2021 Experiment Black #4 come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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