Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
Flavor Profile
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Tasting Notes
PotentAstringentBalanced
Vendor Notes
This sun-dried black tea from Jingmai presents a potent character with a lively balance of medium acidity and astringency. It offers a playful mouthfeel, hinting at a robust, invigorating experience that's less overtly sweet or fragrant, yet deeply satisfying.
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About This Tea
What does Autumn 2021 Experimental Black #2 taste like?
This sun-dried black tea from Jingmai presents a potent character with a lively balance of medium acidity and astringency. It offers a playful mouthfeel, hinting at a robust, invigorating experience t. It leans potent, astringent and balanced.
How should I brew Autumn 2021 Experimental Black #2?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2021 Experimental Black #2 come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
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