Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFruitySmooth
Vendor Notes
This experimental black tea offers a wonderfully sweet and soft profile, opening with a penetrative fragrance reminiscent of ripe red fruits. It has a refreshing aftertaste, with a delightful absence of astringency, making for a remarkably smooth and enduring liquor.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2021 Experimental Black #1 taste like?
This experimental black tea offers a wonderfully sweet and soft profile, opening with a penetrative fragrance reminiscent of ripe red fruits. It has a refreshing aftertaste, with a delightful absence . It leans sweet, fruity and smooth.
How should I brew Autumn 2021 Experimental Black #1?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2021 Experimental Black #1 come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
Out of Stock
Taste This Tea