Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
ChocolateySweetSmooth
Vendor Notes
This Yunnan black tea offers a delightful journey with its rich, chocolatey aroma. It boasts a soft and comforting texture on the palate, rounded out by a pleasant, natural sweetness. An approachable and consistently satisfying brew, perfect for daily enjoyment.
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About This Tea
What does Spring 2021 Yingpan Shan Black taste like?
This Yunnan black tea offers a delightful journey with its rich, chocolatey aroma. It boasts a soft and comforting texture on the palate, rounded out by a pleasant, natural sweetness. An approachable . It leans chocolatey, sweet and smooth.
How should I brew Spring 2021 Yingpan Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2021 Yingpan Shan Black come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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