Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2015
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralHerbalSpicy
Vendor Notes
This aged black tea from Jingmai Mountain offers a remarkably smooth and complex experience. Its delicate fragrance unveils flowery, herbaceous, and spicy notes, completely free from any bitterness or astringency. The mouthfeel is soft and thick, leaving a lingering sweetness that develops beautifully through each infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Autumn 2015 Jingmai Gushu Black taste like?
This aged black tea from Jingmai Mountain offers a remarkably smooth and complex experience. Its delicate fragrance unveils flowery, herbaceous, and spicy notes, completely free from any bitterness or. It leans floral, herbal and spicy.
How should I brew Autumn 2015 Jingmai Gushu Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2015 Jingmai Gushu Black come from?
Grown in Yunnan, China. This batch is from the Autumn 2015 harvest.
Out of Stock
Taste This Tea