Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AcidicComplexFruity
Vendor Notes
This black tea from Jingmai offers a unique and satisfying experience, revealing a complex bouquet after two years of aging. It presents with a distinct and pleasant acidity, reminiscent of fine Burgundy wines, balanced by an active mouthfeel. The initial strength has mellowed into an intense, inviting cup that encourages further exploration.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2018 Jingmai Ancient Gardens Black taste like?
This black tea from Jingmai offers a unique and satisfying experience, revealing a complex bouquet after two years of aging. It presents with a distinct and pleasant acidity, reminiscent of fine Burgu. It leans acidic, complex and fruity.
How should I brew Spring 2018 Jingmai Ancient Gardens Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2018 Jingmai Ancient Gardens Black come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
Out of Stock
Taste This Tea