Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Spring Dian Hong
Farmerleaf · Spring 2018 Jingmai Ancient Gardens Black
Acidic, Complex, Fruity
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
Vendor Notes
This black tea from Jingmai offers a unique and satisfying experience, revealing a complex bouquet after two years of aging. It presents with a distinct and pleasant acidity, reminiscent of fine Burgundy wines, balanced by an active mouthfeel. The initial strength has mellowed into an intense, inviting cup that encourages further exploration.
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