Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralRefreshingSweet
Vendor Notes
This Yunnan black tea, hailing from Yingpan Mountain, offers a vibrant and refreshing character. It boasts a distinct floral aroma and a satisfyingly punchy mouthfeel, culminating in a straightforward and pleasant finish. The subtle drying roast adds a delicate touch to its natural fragrance, making it an excellent daily drinker.
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About This Tea
What does Spring 2020 Yingpan Shan Yunnan Black taste like?
This Yunnan black tea, hailing from Yingpan Mountain, offers a vibrant and refreshing character. It boasts a distinct floral aroma and a satisfyingly punchy mouthfeel, culminating in a straightforward. It leans floral, refreshing and sweet.
How should I brew Spring 2020 Yingpan Shan Yunnan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2020 Yingpan Shan Yunnan Black come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2020 harvest. The leaves got a light roast after picking.
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