Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2019
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Tasting Notes
SweetRobustBrisk
Vendor Notes
This sun-dried black tea from Jingmai offers a delightful natural sweetness, beautifully preserved by its gentle processing. It delivers a satisfyingly robust mouthfeel with a pleasant briskness, making it an invigorating choice for starting the day or extending a tea session. Its straightforward, honest character shines through multiple infusions.
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About This Tea
What does Autumn 2019 Jingmai sun-dried black taste like?
This sun-dried black tea from Jingmai offers a delightful natural sweetness, beautifully preserved by its gentle processing. It delivers a satisfyingly robust mouthfeel with a pleasant briskness, maki. It leans sweet, robust and brisk.
How should I brew Autumn 2019 Jingmai sun-dried black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Autumn 2019 Jingmai sun-dried black come from?
Grown in Yunnan, China. This batch is from the Autumn 2019 harvest.
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