Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2026
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
SweetMaltyRoasted
Vendor Notes
This Yunnan black tea from Bulang Shan offers a uniquely satisfying profile, diverging from its region's famous Pu-erh. It greets the palate with a robust, malty aroma and a distinct sweetness, a testament to its careful oxidation. The strong body and light roasted notes create a comforting and full-flavored infusion, perfect for any time of day.
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About This Tea
What does Spring 2026 Bulang Shan Black taste like?
This Yunnan black tea from Bulang Shan offers a uniquely satisfying profile, diverging from its region's famous Pu-erh. It greets the palate with a robust, malty aroma and a distinct sweetness, a test. It leans sweet, malty and roasted.
How should I brew Spring 2026 Bulang Shan Black?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Spring 2026 Bulang Shan Black come from?
Grown in Yunnan, China. This batch is from the Spring 2026 harvest. The leaves got a light roast after picking.
How much does Spring 2026 Bulang Shan Black cost?
Starts at $35.00 from Farmerleaf, or about $0.17/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more black teas on Teadar.
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